**Yes, yes, I know this post is at least a week late. But with the colds and birthday festivities (or lack thereof- I just like to use them as an excuse), I'm just getting down to downloading these. And since I'm not one of those professional bloggers that posts about dying Easter eggs 2-3 weeks before the event... it's allowed. :) **
My children know the real meaning of Easter. And that's all that matters in my book. And they enjoyed hunting for the filled plastic eggs at church-- and they were content (and have actually forgotten about their stash!). They didn't know there was anything more then that.
And then they talked to Auntie Katie.
And she asked them if they had dyed eggs yet.
Sheeeeeeeesh. (roll eyes here)
All of a sudden, Liam's curiosity got peeked. What does dyeing eggs mean? Really, you color the shells? Is that why you could buy colored eggs from the grocery store?
Apparently, as great of a memory as he had, he didn't remember our last egg dyeing fun in Tampa. So he wanted to do it again. And at the time, I didn't have a good reason not to do it. And it's kind of a fun science experiment, them guessing what color it'll make and all.
So we did it again, natural dyes and all (because if you didn't check the link and/or fail to remember, I can't stand lots of food dye. It just has kind of always grossed me out, all the fake, vibrant colors in frostings, Paas kits, etc).
This time I had turmeric on hand. And we did white and brown eggs, because I was curious if the brown ones would color. And I tried kale powder for green-- it didn't work so well. So I threw those ones in the yellow dye overnight and then added it to the blue dye afterwards. After making Joel "Japanese hummus" (another story for another time), and putting paprika in it, I thought maybe that would dye the eggs orange, but it ended up being more of a brown. Maybe next time (hopefully there won't be a next time), I will just do the beets, cabbage and turmeric- primary colors, and get the orange, green and purple from those. I've also got to figure out how to get the pink to stay, well, pink. A few hours after they dry, they like to go dull on me. Oh well. :)
Ingredients:
- 10 hard boiled eggs (1/2 white, 1/2 brown)
- 1/2 red cabbage, cut into 1 1/2 in wedges
- 2 med beets, chopped
- 3T turmeric
- 3T freeze dried kale powder (didn't work!)
- 3T paprika (was going for orange, kind of turned them tan)
- 2c water per dye
- 1/2t salt per dye
-2 T white vinegar per dye
Bring the water, dye material and salt to a boil. Once boiling, reduce to simmer and cover for 30minutes. Allow to cool to RT and then add vinegar.
Just another reason to love my vitamix. It turned a 1/2 red cabbage into shredded cabbage in 1 second on high. :)
I ended up having 3c of water for the cabbage dye, because I wet chopped it in the blender, and just used that water.
Adding vinegar...
Shaking the vinegar into the dye mix before adding the eggs.
Posing with the results. The one good thing with the Paas kit is I'm sure you get instantaneous results. We waited a few hours (they soaked in the dye during the boys' quiet time) for ours. It was a good lesson in patience :)
I could have organized them better, but starting at the bottom and going clockwise is the beet (pink), paprika (tan), turmeric (yellow, and dark orange), kale (splotchy green, I didn't even bother to bring out the brown egg, because it didn't hold any dye), and red cabbage (blue and dark green).
Take 2 of dyeing the green eggs.
The brown egg didn't turn out so well, but I like the color of the white one!
Take 2 of dyeing the green eggs.
The brown egg didn't turn out so well, but I like the color of the white one!




